I recently posted about Cameron’s bout with pesky diarrhea. Part of the solution was reducing his lactose intake, and another part was to get him eating some yogurt (the active cultures are good for the tummy). Unfortunately, Cameron no longer likes to eat yogurt – but he does like to drink it! I’ve been giving him Ronnybrook Drinkable Yogurt – his favorite flavor is strawberry.
Lots of flavors to choose from!
Ronnybrook drinkable yogurt is made with whole milk, fresh fruit, and 10 active cultures two of which are pro biotic. There are 5 flavors -plain, Peach, Strawberry, Blackberry or Mango. You can find all the nutritional information for the Ronnybrook Drinkable Yogurt drinks on this page.
Locally, I’ve been able to find these yogurt drinks at the Fort Greene Farmer’s Market, Elly’s, Mr. Coco, and Fresh Garden. You can also order it from Fresh Direct.
Posted from New York, New York, United States.
My mom is an avid gardener, and I grew up helping her in the garden, and eating vegetables that we grew. I think it’s really great for kids to see where food comes from, so this year I’ve got my garden going – and I plan to involve Cameron as much as possible. I got my tomato plants at the Fort Greene Farmer’s Market. I decided to go for 2 cherry-type varieties mostly because I find I have much more success with these varieties. It takes a lot of effort to grow one perfect brandywine tomato, and a lot less to make a whole bunch of little guys! Plus I like how they taste. If I want a big tomato, I just pick one up at the Farmer’s Market.
I have a roof deck, and I grow my plants in containers (I get the “self watering” ones from gardeners.com). I think the major failures that people have when it comes to gardening are:
1)They don’t give the plant the correct amount of sunshine. Tomatoes need a lot of sun. Not all plants do – so ask the person you are buying them from, or read the label on the plant. FYI – most veggies DO need lots of sun.
2)They don’t water the plants enough. It gets REALLY hot on my deck in the summer, and even though my planters are “self watering” (this means there is a reservoir at the bottom that holds water) I will still generally water once a day. Watering means putting water on until the water seeps out the bottom – not just a little sip of water. Also, try not to get the leaves too wet when you water – stick to watering at the base of the plant.
3)They don’t give the plants enough space to grow. A tomato plant might start small, but it grows really large! I only put in one plant per planter. That way it doesn’t have to fight for space or water.
Here’s a few pictures of my tomato plants. As you can see I have taken off the lowest sets of leaves, and then I bury the plants deep. This is a little unusual – generally when you plant something you want to plant it even with the soil level. But if you plant your tomatoes deep, then roots will grow off what used to be the stem of the plant. Just leave a few leaves above the surface so the plant can make food from the sunshine. After planting, be sure to water. And then keep watering! Occasionally, I use fertilizer. Miracle Grow is ok, or you can find some organic solutions as well.
I’ll be sure to share more pictures later as the plants get bigger! And hopefully, Cameron will be excited to try his first home grown tomato.
Today I decided to make some banana bread because I had lots of super-ripe bananas, and I didn’t think Cameron would get to them all before it was too late. I searched online for banana bread recipes and I found one that used apple sauce too (I happened to have some that I bought at the Fort Greene farmer’s market). Here’s the recipe I used, which I adapted a little bit from this one I originally found on Cooks.com (I reduced the amount of sugar, added more banana, a few spics, and omitted the nuts).
Banana Applesauce Bread
1/2 c. sugar
1/2 c. oil
2 eggs
1 teaspoon cinnamon
1/2 teaspoon nutmeg
pinch of salt
2 c. flour
4 ripe bananas (mashed)
1 tsp. baking soda
1 c. applesauce
Cream sugar and oil. Add eggs, cinnamon, nutmeg, and salt and beat well. Add in the mashed bananas and applesauce. Add flour and baking soda, and mix until just combined. Bake in greased loaf pan, 350 degrees, 1 hour. Or if you want to use small loaf pans, or muffin tins, just bake it for less time – when a knife inserted into the bread comes out clean, it is done. Also, you will notice it pulling away from the edges of the pan slightly.
FYI – you could probably use whole wheat flour, although I would recommend doing a 1/2 and 1/2 with whole wheat and regular flour. Using 100% whole wheat flour might make the bread crumbly and hard for baby to pick up.
I hope your baby (and you) enjoy it!
I know that a baby eating scrambled eggs isn’t news to most of you, but I’ve been trying for months now to get Cameron to eat them, and after being encouraged by my string cheese victory, I tried them again with some eggs I picked up at the Fort Greene Farmer’s Market this past weekend – with success! It might help that Cameron’s nose is so stuffy he most likely can’t taste anything, but I’ll take what I can get! I am excited about the veggie hiding possibilities….
