On a recent trip to Trader Joe’s I picked up some “party size” (mini) meatballs from the freezer section. They are made with both pork and beef – and they are super tasty! And most importantly, Cameron likes them. They are precooked, so all you have to do is heat up a few at a time (I do this in the microwave).
So many choices - but all tasty!
By the way, Trader Joe’s has several kinds of meatballs, if you aren’t into the pork and beef combo. I found this blog post on Noshtopia with the nutrition breakdown for the party size meatballs, and their other kinds – beef, turkey, italian, and meatless.
Lately Cameron has been teething up a storm with 4 molars coming in at once. Because of this he has had an aversion to eating anything besides lots and lots of milk. Wanting him to eat something more substantial, I’ve been giving him some veggie patty from Subway – its squishy and soft, and easy for him to eat. This has always been my favorite sandwich offering that Subway has, and I noticed that Cameron seems to like this patty more than any other veggie patty that I’ve tried. So, lately when I get my sandwich, I just ask for another patty on the side.
Om nom nom... Veggie Patty
Cameron will often eat the whole thing. I looked up the ingredients online to see exactly what he was chowing on. While it’s not the most perfect food (more sodium than I’d like) it does have a lot of protein and fiber. If you want to see more about the ingredients, check out this page.
You’ve had a long (but typical) day taking care of your little one, perhaps doing some laundry, attempting to keep the house in semi-order, and all around being super-mom. Bath time is over, and your baby is snoozing in his crib – and now it’s time to cook dinner?! Um – no. It’s time to order out! My husband has gotten me into using this online service called Seamless Web. It allows you to order via their website and pay with a credit card (even include the tip amount you want to leave). It’s fast, it’s easy, and it’s great because so often I realize too late that I don’t have the cash to pay for delivery!
Do you live in one of these cities? Then give Seamless Web a try!
All you have to do is check out the Seamless Web website, sign up for a FREE account, and then check the delivery options for your area. They actually operate in 14 cities. If they don’t have your favorite places to order from, you can suggest them. Currently there’s about 20 choices for my zip code (11205) – and more are coming all the time. Again, Seamless Web is free – there is no charge to sign up, and no charge to order. I admit I was nervous the first time I used it…. but my food arrived safe and sound!
Here's the process you can expect once you order.
Once you order on the Seamless Web website, your order prints out at the restaurant. Then the restaurant will confirm your order, and you will get a confirmation email. Then the food appears at your house, like it normally would – you sign the receipt and start chowing down! As of yet Seamless Web does not have an iPhone App, but I heard from them via twitter that they are working on one. I’ll let you know when it comes out!
Over the winter months I do a lot of cooking in the oven. It’s so much easier and less messy than on the stove, and I don’t mind that it makes my apartment nice and toasty either! I recently discovered that Cameron enjoyed the roast chicken breast I was making. It’s so easy I thought I would share the method. For those less inclined cooks out there – don’t worry, it’s super easy! This uses chicken breast on the bone, with the skin on. I don’t give Cameron the skin, but it helps keep the chicken moist during cooking.
Set your oven to 400
Spray a baking sheet with cooking spray (or you can use a dutch oven or casserole type dish)
Place the chicken bone side down / skin side up on the baking sheet
When the oven is up to temperature, bake for 45 minutes, or until the internal temperature is 165.
That’s it! If you want to make this for yourself – I would add some salt and pepper to the chicken before baking it.
Of course Cameron can’t eat all this at once, so I take off a few bits at meal time and leave the rest wrapped up in the fridge.
Cameron and I had such a great time in DC over Christmas that we are going back down today. We’re taking the train together – so I will be sure to report on how that goes once we return!
I’ll try to post while I’m gone, but in case I don’t – have a great week everyone!
Check out some great posts you might have missed to keep yourself busy:
Free Infant CPR at the Brooklyn Hospital
Reading for Babies at the Clinton Hill Library – a great winter activity
My Pediatrician’s remedy for pesky Diaper Rash
My sleep training bible – Healthy Sleep Habits Happy Baby
Dealing with a leaky diaper? Maybe it’s time to go up a size
And check out my posts about What Cameron is Eating
Brrr! It certainly feels like winter out – which makes me want to eat something nice and warm for breakfast. I posted awhile back about the Oatmeal that Cameron likes to eat that I make with Bananas. Now that he is drinking cow’s milk I make it with whole milk instead of water and we share it (he ends up eating most of it though!) I just thought I would highlight the post for my newer visitors in case you might have missed it. Stay warm out there!
Check it out : What’s Cameron Eating? – Oatmeal with Bananas and Cinnamon!
If you want to try something different, add applesauce, pureed pears, or pureed pumpkin to the oatmeal. It’s a great way to get some extra fruits or veggies in there. Also, oatmeal is an excellent source of protein – so this really makes a great breakfast!
Awhile ago a few moms had suggested to me that I try string cheese as a finger food for Cameron because it was a really mild cheese. I bought some and gave it a try. On attempts 1 through 3 it was apparently so revolting that Cameron gagged and threw it up (along with whatever else was in his tummy). But the other day I tried it again and he seemed to love it! I have always heard that you should try to introduce food multiple times, but this was the first time I have had a failure turn into a success. So keep trying mommies! Eventually, it just might work….
I am so excited – Mom’s Night Out is almost here! And after the weekend (or lack there of) that I had, I am in need of a night out, and a few cocktails. Here are the details:
When: Wednesday October 7 at 7:30pm
Where: Olea – 171 Lafayette Ave, possibly moving to the Beir Garden – 710 Fulton St
Mom's Night Out!
So remind your husband, book the babysitter, or whatever you have to do…. And hopefully I will see you there!
For a few years now my friend has been trying to get my husband and I to go to the Atlantic Antic, and we’ve never made it. But this year, I think we are going to really try. I bet Cameron will love all the excitement. And the weather is looking good. Check out the Atlantic Antic website to learn more about the festivities.
the Atlantic Antic
Sunday, October 4th, 2009 from 10am to 6pm, rain or shine
Atlantic Avenue from Hicks Street to Fourth Avenue
10 Blocks of Food, Festivities, and Fun Through the Heart of Brownstone Brooklyn.
This Sunday was rainy and gloomy, and I wanted to get Cameron out of the house, but I wasn’t sure where to go. Usually on Sundays my husband and I get take out from 67 Burger for lunch, so I thought (inspired by Lunchtime with Tillie) that I would bring Cameron along and eat there. I have to admit I’ve only put him in a high chair once before at Connecticut Muffin, and it didn’t go well, so I was nervous. I ordered him the kids grilled cheese with sweet potato fries, and we sat in the front so he could watch the action on the street. He loved it, especially the pickles! We will certainly be back!
Yum Yum!
