On a recent trip to Trader Joe’s I picked up some “party size” (mini) meatballs from the freezer section. They are made with both pork and beef – and they are super tasty! And most importantly, Cameron likes them. They are precooked, so all you have to do is heat up a few at a time (I do this in the microwave).
So many choices - but all tasty!
By the way, Trader Joe’s has several kinds of meatballs, if you aren’t into the pork and beef combo. I found this blog post on Noshtopia with the nutrition breakdown for the party size meatballs, and their other kinds – beef, turkey, italian, and meatless.
Cameron isn’t as much of a fan of scrambled eggs as I would like, although we have had occasional success with them. My pediatrician is always saying it’s great for Cameron to eat lots of eggs because they are a good source of iron – but besides french toast, I was having trouble getting him to eat them on a regular basis. Eventually, we discovered does seemed to like flat eggs because he was always going after the egg in my husband’s weekend favorite – the bacon egg and cheese sandwich. So, when it was Dad’s turn to make breakfast for Cameron, he came up with “Eggs Daddy Style.”
Here’s the method – beat an egg and put it in a hot greased skillet (I use a little Pam, and then a dot of butter). Cook for about a minute, or until the egg is lightly browned on one side. Flip the egg and cook for a few seconds more. That’s it! It’s basically a flat omelet with no filling – but feel free to get creative and add things in!
It only takes a minute in the pan
Cameron eats it up!
Usually when Cameron and I go out for lunch we end up at 67 Burger. I can’t deny that we both LOVE their food! Plus the staff is always so friendly. But mom and baby can not live on sweet potato fries and burgers alone, so I was in search of somewhere new. Celia, mom to Claire and fellow Brooklyn blogger (check out her site, Chic Squirt) recommended that I try Il Porto (37 Washington Ave Brooklyn, NY). I admit my husband and I order pizza delivery from there all the time, but I had never actually been to the restaurant.
Under the BQE and to Il Porto we go!
So, Cameron and I ventured over there one afternoon to check out the scene. They had plenty of room for my stroller, and also had a few high chairs. The wait staff was very friendly and made Cameron and I feel welcome. I ordered the gnocchi right away (per Celia’s recommendation). I also got some bread for Cameron to snack on. The pasta came quickly – and it was SO good! Cameron was suspicious at first (as always) but once he saw me enjoying it, he gave it a try. Success!
Cameron waits for his gnocchi. Also pictured Skip Hop Plate
So Fort Greene and Clinton Hill mommies (and daddies) if you are looking for something yummy for lunch, try Il Porto – and try the gnocchi – it’s perfect finger food for baby, and mighty tasty for you!
Want more info on Il Porto? Check out this Lunchtime with Tillie review from Clinton Hill Blog.
Cameron and I braved the snow and made a recent trip back to Washington, DC. Of course, while we were there we went to the Wilson Aquatic Center (3 times!) I learned a few new things I wanted to share.
Let's get this show on the road!
1)Babies are now required to wear swimsuits and swim diapers. We found this out the first day from one of the lifeguards. He allowed us to stay, but said we should get one for next time. We were able to find an ugly, but affordable swimsuit at Feline’s Basement in Mazza Gallerie. Problem solved!
2)The Women’s locker room – which has warmer showers than the family locker room, and is much bigger, and has a swim suit dryer – also has a diaper changing station. So if you feel more comfortable in there (I like it better, personally) try taking your little one to that locker room instead.
3)Be sure to bring lots of Quarters for the meters outside. If you don’t have any, you can park at the lot that services Whole Foods. If you get your ticket stamped it saves you a few bucks.
4)While getting my ticket stamped in Whole Foods (due to all the snow we couldn’t park on the street at a meter) I also got Cameron some lunch. They have a great salad bar, hot food bar, and soups. Cameron ate some squash soup, fresh mozzarella balls, peas, white beans, and pesto chicken salad. Yum! Upstairs they have a place you can sit and eat, which has 2 high chairs. Unfortunately I didn’t have my phone with me – so no pics – but believe me when I say, there are lots of choices for mom and baby, and plenty of seating too!
The other day I was hosting a playgroup at my house and one of the moms broke out some Snapea Crisps. The babies were in a frenzy! Cameron was double fisting them! I knew I had to find these Snapea Crisps, and fast. Fresh Direct came to my rescue, as usual. I ordered 2 bags right off the bat!
Yummy Yummy in Cameron's Tummy
Now, I know these aren’t the healthiest snacks on the planet (I think the Fig Newtons are a lot better) although the first ingredient is “peas.” But, sometimes it’s good to have a sure fire winner in your arsenal.
I got this idea for a breakfast treat from another mom who was feeding it to her 14 month old daughter:
Whole wheat toast with a little butter, and then some peanut butter. The butter helps it not be quite so thick and sticky. The warm toast melts the peanut butter nicely.
Cameron really enjoys it – and it’s a nice break from the morning waffle rut we had fallen into.
Lately Cameron has really been digging Applegate Farms Chicken Nuggets that I have been ordering from Fresh Direct. I know it’s not the healthiest thing on the planet, but at least the chicken has no Antibiotics, so I can feel a little bit good about that. Plus he is getting some protein! They are easy for him to mash up in his mouth, and easy for me to make. I throw a few in the microwave to defrost for a couple seconds (usually with some sweet potato fries) and then finish them off in the toaster oven.
Yummy Chicken Nuggets
It’s no secret that Cameron (and mom) love the sweet potato fries at 67 Burger here in Fort Greene. But we can’t be eating out there all the time, plus all that frying – though delicious – isn’t good for us. So I was trying to think of a way to make these at home, and make them a bit healthier too. Chatting with some moms one day at the park, I mentioned that I had bought some sweet potatoes that I was going to cut them up into sticks and bake in the oven. Someone commented that this was “awfully ambitious.” I thought to myself that they were right, and then a light bulb went off.
My husband and I order frozen fries all the time from Fresh Direct that we bake in the oven, and I knew there were sweet potato ones too made by the same brand – they are called Alexia Sweet Potato Julienne Fries with Sea Salt. I defrost them for a few seconds in the microwave and then finish heating them in the toaster oven. Cameron really loves them, and they are easy for me to make a few at a time.
Cameron isn’t exactly the world’s biggest eater, so I am always struggling to think of new things for him to try. Last week I ordered some Nutri-Grain Cereal Bars from Fresh Direct, and he loved them so much he ate the entire one AFTER eating a whole container of yogurt. For Cameron, this is a HUGE meal! After reading the ingredients list, I figured I should try and find a better option, so this week I ordered some Earth’s Best Organic Strawberry Banana Cereal Bars. Yum! They are a hit.
Yummy Yummy in Cameron's Tummy
I know that a baby eating scrambled eggs isn’t news to most of you, but I’ve been trying for months now to get Cameron to eat them, and after being encouraged by my string cheese victory, I tried them again with some eggs I picked up at the Fort Greene Farmer’s Market this past weekend – with success! It might help that Cameron’s nose is so stuffy he most likely can’t taste anything, but I’ll take what I can get! I am excited about the veggie hiding possibilities….
