Cameron isn’t as much of a fan of scrambled eggs as I would like, although we have had occasional success with them. My pediatrician is always saying it’s great for Cameron to eat lots of eggs because they are a good source of iron – but besides french toast, I was having trouble getting him to eat them on a regular basis. Eventually, we discovered does seemed to like flat eggs because he was always going after the egg in my husband’s weekend favorite – the bacon egg and cheese sandwich. So, when it was Dad’s turn to make breakfast for Cameron, he came up with “Eggs Daddy Style.”
Here’s the method – beat an egg and put it in a hot greased skillet (I use a little Pam, and then a dot of butter). Cook for about a minute, or until the egg is lightly browned on one side. Flip the egg and cook for a few seconds more. That’s it! It’s basically a flat omelet with no filling – but feel free to get creative and add things in!
It only takes a minute in the pan
Cameron eats it up!
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